What's Cooking Today at Heirloom

Friday, December 14th 2018

Organic Vegan and Gluten-Free Creamy Corn Chowder

Heirloom Burrito- organic roasted red pepper and black bean chili and melted raw cheddar cheese served in a all-natural whole wheat wrap with all of our fresh organic veggies and creamy vegan dill dressing

Organic Sweet Potato Almond Butter Walnut Muffins

Organic Vegan and Gluten-Free Blueberry Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Chocolate Chip Cupcakes with Cinnamon Frosting

Organic Vegan and Gluten-Free Mint Chocolate Chip Power Bars

Organic Vegan and Gluten-Free Chocolate Peppermint Keto Cups

Organic Vegan and Gluten-Free Eggnog Doughnuts