What's Cooking Today at Heirloom

 

Friday, May 25th 2018

Organic Vegan and Gluten-Free Carrot Coconut Bisque

Vegan Glow Panini- our organic vegan lemon and tahini hummus and pesto grilled in the panini on sprouted wheat bread then topped with organic mixed greens, shredded cabbage, avocado, and tomato

Organic Vegan Blueberry Lemon Lavender Muffins

Organic Vegan and Gluten-Free Lemon Coconut Muffins

Organic Vegan and Gluten-Free  Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Keto Almond Butter Chocolate Cups

Organic Vegan and Gluten Free Lemon Bars

Organic Vegan Chocolate Chip Cupcakes

Organic Vegan and Gluten-Free Cowboy Cookies