What's Cooking Today at Heirloom

 

Saturday, February 17th 2018

Organic Vegan and Gluten-Free Rustic Veggie Soup

Organic Vegan and Gluten-Free Coconut Carrot Bisque  

Apple Crisp Vegan French Toast topped with local Maple Syrup and organic vegan Butter

Green Goddess Breakfast Bowl- organic tofu scramble of scrambled eggs, green pea sprouts, kale, arugula, vegan pesto, homemade home-fries and melted raw cheddar cheese or vegan cheese grilled together and served in a bowl then topped with organic sliced avocado

Organic Vegan Pumpkin Muffins

Organic Vegan and Gluten-Free Lemon Coconut Muffins

Organic Vegan and Gluten-Free Apple Walnut Streusel Muffins

Organic Vegan and Gluten-Free  Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Almond Butter Cookies

Organic Vegan and Gluten-Free Almond Ball Truffles  

Organic Vegan and Gluten-Free Chocolate Cupcakes with Chocolate Chip Frosting 

Organic Vegan and Gluten-Free Strawberry Raspberry Chocolate Chip Power Bars