What's Cooking Today at Heirloom

 

Saturday, December 9th 2017

Organic Vegan and Gluten-Free Old World Chickpea & Rice Soup

Eggnog Vegan French Toast topped with organic chopped walnuts, a dash of cinnamon, locally sourced maple syrup and organic vegan butter

Asparagus & Tempeh Breakfast Special- our organic tofu scramble or a fried organic egg topped with melted vegan cheese or organic raw cheddar cheese then served on a sprouted wheat bagel with sauteed organic asparagus, fresh arugula, crispy vegan smokey tempeh bacon strips and a side of our home-made home fries 

Quinoa Salad Special- our homemade organic quinoa salad served over organic mixed greens, shredded cabbage, carrots, onions, cucumbers and micro-greens with a side of organic vinaigrette 

Organic Vegan Raspberry Vanilla Streusel Muffins

Organic Vegan and Gluten-Free Blueberry Streusel Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Butter Cups 

Organic Vegan and Gluten-Free Raw Mint Chocolate Chip Power Bars 

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan Cinnamon Buns

Organic Vegan Amaretto Spiked Eggnog Cupcakes 

Organic Vegan and Gluten-Free Cranberry Orange Tart Slices