What's Cooking Today at Heirloom

Tuesday, April 23rd 2019

Organic Vegan and Gluten Free Roasted Red Pepper and Black Bean Chili

The Pomegranate Grilled Cheese - chevre goat cheese, pomegranate preserves, organic arugula, organic onion

Organic Vegan Raspberry Coconut Muffins

Organic Vegan and Gluten-Free Carrot Spice Muffins

Organic Vegan and Gluten-Free Double Berry Cupcakes

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Oatmeal Cream Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan, Gluten-Free AND KETO Pecan Pie Cups

Organic Vegan and Gluten-Free Almond Butter Cookies