What's Cooking Today at Heirloom

Saturday, August 18th 2018

BREAKFAST SPECIALS - SOLD OUT 

SMOOTHIE SPECIAL - THE STRAWBERRY MOJITO made with local mint

Organic Vegan Zucchini Strawberry Walnut Muffins

Organic Vegan and Gluten-Free Apple Carrot Walnut Muffins 

Organic Vegan and Gluten-Free  Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Almond Joy Keto Cups

Organic Vegan and Gluten-Free Raw Pina Colada Power Bars

Organic Vegan and Gluten-Free Chocolate Pumpkin Doughnuts 

Organic Vegan and Gluten-Free Lemon Tarts

Organic Vegan and Gluten-Free Chocolate Chip Cupcakes with Chocolate Frosting