What's Cooking Today at Heirloom

Wednesday, October 18th, 2017

Daily Soup: Organic Vegan and Gluten-Free Corn Chowder

Southwest Beta Burger- our organic vegan beta burger topped with organic smokey corn and melted organic raw cheddar cheese then served on a toasted sprouted wheat bun with all of our fresh organic veggies, organic salsa and organic vegan creamy dill dressing 

Organic Vegan Carrot Coconut Spice Muffins

Organic Vegan and Gluten-Free Lemon Coconut Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Coconut Macaroons

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Raw Raspberry Chocolate Chip Power Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free 'Samoa' Bars

Organic Vegan and Gluten-Free Pumpkin Truffles

Organic Vegan and Gluten-Free Lemon Coconut Donuts

Organic Vegan Gluten-Free Pumpkin Bars