Organic Cafe & Juice Bar

                                       Organic Cafe & Juice Bar


At Heirloom we support local farmers and artisans by using as much locally sourced produce and products as possible.  Local products are fresher, better for the environment and help to support the local economy.  At Heirloom we know and love our local farmers. 

When we can’t get local produce we always buy organic, organic ingredients are non GMO and better for the environment.  When you eat at Heirloom you know you’re getting the best ingredients available, that’s our promise to you. 



(860) 779–3373


630 N. Main St

Danielson, CT 06239



Tuesday - Saturday 

8 AM - 4 PM

Connecticut Magazine Experts' Picks 2015

#1 Vegan/Vg

Connecticut Magazine 2015 Reader's Poll

#1 Vegan/Vg; #1 Lunch; #2 Hidden Gem

Vegan CT 2014 Awards

#1 Under the Radar Amazingness Award 

Connecticut Magazine 2014 Reader's Poll

#1 Vegan/Vg; #2 Lunch; #3 Hidden Gem; #3 Best New Restaurant

Vegan CT

"I walked in Heirloom Food Company and never wanted to leave...."

Connecticut Magazine-Connecticut Summer Dining - Road Food, July 2014

"Many dishes at Heirloom Food Company are vegetarian or vegan, but the creative use of local, fresh and organic ingredients will entice all patrons to give their food a try, regardless of their eating preferences."

Putnam Traveler

"The Heirloom Food Company has a vivid character and flavor all its own."

Killingly Tomato Festival 2015

1st place (Grown Up Grilled Cheese) and 2nd place (Berliner Grilled Cheese) in restaurant competition


Top Quality Ingredients, Always:

At Heirloom the quality of the food we serve defines who we are.  Our fruits and veggies are 100% grown using organic practices.*  We source local as much as possible working directly with local growers.  Most of Heirloom's other ingredients are organic as well. In fact, on any given day Heirloom ingredients are 85% to 90% organic.

Things you'll never find at Heirloom include GMOs, preservatives, hydrogenated oils or artificial anything.  We work hard to provide the most wholesome food possible.


Support for Local Producers:

When you arrive at Heirloom one of the first things you'll see is our "Locals on Board" chalk board which lists the many local farmers, artisans and other producers we support at Heirloom.  By buying local we have confidence in our products, support the local and regional economy and reduce the environmental impact of production and distribution.  When you eat at Heirloom you're not only supporting a local cafe, but local farmers and artisans as well.


At Heirloom all of our recipes begin vegan.  That means, with the exception of two items (tuna wrap and turkey sandi), everything at Heirloom can be ordered vegan.  All of our soups, baked goods and prepared foods are always made vegan.



Everything on the Heirloom menu can be ordered gluten-free.  We offer daily gluten-free vegan baked goods. Our sandwiches can be served on gluten-free vegan bread and rolls, and our soups and base recipes are always gluten-free.

*Please note that Heirloom does source from one local farm that is not certified organic but uses organic practices - no pesticides and no synthetic fertilizers.  The other farms Heirloom uses are certified organic.


What's Cooking Today at Heirloom

Wednesday, November 25, 2015

**We will be closed tomorrow for the Thanksgiving holiday**

Goat Cheese and Caramelized onion Beta burger- our house lentil and beet burger topped with caramelized onions, goat cheese, vegan dill sauce and all our fresh veggies on a sprouted wheat bun

Gluten-Free and Vegan Tomato and basil soup

Organic Vegan and Gluten-Free Lemon Coconut muffins

Organic Vegan Apple Cinnamon Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan Gluten-Free Chickpea Truffles

Organic Vegan Pumpkin Whoopie Pies

Organic Vegan and Gluten free Almond Ball Truffles