Organic Cafe & Juice Bar

                                       Organic Cafe & Juice Bar


At Heirloom we support local farmers and artisans by using as much locally sourced produce and products as possible.  Local products are fresher, better for the environment and help to support the local economy.  At Heirloom we know and love our local farmers. 

When we can’t get local produce we always buy organic, organic ingredients are non GMO and better for the environment.  When you eat at Heirloom you know you’re getting the best ingredients available, that’s our promise to you. 



(860) 779–3373


630 N. Main St

Danielson, CT 06239



Tuesday - Saturday 

8 AM - 4 PM

Yankee Magazine Best of New England 
Best Lunch

CT Bites 15 Healthy Places to Eat in CT

Connecticut Magazine Experts' Picks 2016  Vegan/Vg

Connecticut Magazine Experts' Picks 2015   #1 Vegan/Vg

Connecticut Magazine 2015 Reader's Poll
#1 Vegan/Vg; #1 Lunch; #2 Hidden Gem

Vegan CT 2014 Awards
#1 Under the Radar Amazingness Award 

Connecticut Magazine 2014 Reader's Poll
#1 Vegan/Vg; #2 Lunch; #3 Hidden Gem; #3 Best New Restaurant

Vegan CT
"I walked in Heirloom Food Company and never wanted to leave...."

Connecticut Magazine-Connecticut Summer Dining - Road Food, July 2014
"Many dishes at Heirloom Food Company are vegetarian or vegan, but the creative use of local, fresh and organic ingredients will entice all patrons to give their food a try, regardless of their eating preferences."

Putnam Traveler
"The Heirloom Food Company has a vivid character and flavor all its own."

Killingly Tomato Festival 2015
1st place (Grown Up Grilled Cheese) and 2nd place (Berliner Grilled Cheese) in restaurant competition


Top Quality Ingredients, Always:

At Heirloom the quality of the food we serve defines who we are.  Our fruits and veggies are 100% grown using organic practices.*  We source local as much as possible working directly with local growers.  Most of Heirloom's other ingredients are organic as well. In fact, on any given day Heirloom ingredients are 85% to 90% organic.

Things you'll never find at Heirloom include GMOs, preservatives, hydrogenated oils or artificial anything.  We work hard to provide the most wholesome food possible.


Support for Local Producers:

When you arrive at Heirloom one of the first things you'll see is our "Locals on Board" chalk board which lists the many local farmers, artisans and other producers we support at Heirloom.  By buying local we have confidence in our products, support the local and regional economy and reduce the environmental impact of production and distribution.  When you eat at Heirloom you're not only supporting a local cafe, but local farmers and artisans as well.


At Heirloom all of our recipes begin vegan.  That means, with the exception of two items (tuna wrap and turkey sandi), everything at Heirloom can be ordered vegan.  All of our soups, baked goods and prepared foods are always made vegan.



Everything on the Heirloom menu can be ordered gluten-free.  We offer daily gluten-free vegan baked goods. Our sandwiches can be served on gluten-free vegan bread and rolls, and our soups and base recipes are always gluten-free.

*Please note that Heirloom does source from one local farm that is not certified organic but uses organic practices - no pesticides and no synthetic fertilizers.  The other farms Heirloom uses are certified organic.


What's Cooking Today at Heirloom

Thursday, May 26, 2016

Organic Vegan and Gluten-Free Kale and Potato Soup

Heirloom Burrito- a whole wheat tortilla filled with our vegan roasted red pepper and black bean chili, melted organic raw cheddar cheese, vegan dill "sour cream", and all our fresh organic veggies

Organic Vegan Blueberry Muffins

Organic Vegan and Gluten-Free Strawberry Chocolate Chip Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan Chocolate Cupcakes with Vanilla Frosting

Organic Vegan and Gluten-Free Macha Cups

Organic Vegan and Gluten-Free Oatmeal Creme Pies 

Organic Vegan and Gluten-Free Almond Ball Truffles