What's Cooking Today at Heirloom

 

 

 

Saturday, September 23rd, 2017

Daily Soup: Organic Vegan and Gluten-Free White Veggie Chowder 

                    Organic Vegan and Gluten-Free Creamy Celery Soup 

Banana Chocolate Chip Vegan French Toast with locally source Maple Syrup and organic vegan Butter

Rise & Shine Protein Toast- organic sprouted wheat toast topped with your choice of scramble tofu or organic eggs, melted cheese, sauteed organic spinach, caramelized onions and tempeh bacon bits then served with a side of organic homefries

Organic Vegan Double Berry Streusel Muffins

Organic Vegan and Gluten-Free Pumpkin Streusel Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Coconut Macaroons

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan 'Ving' Dings

Organic Vegan and Gluten-Free Raw Toasted Coconut, Almond Butter & Chocolate Chip Power Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free 'Samoa' Bars

Organic Vegan and Gluten-Free Maple Doughnuts 

Organic Vegan and Gluten-Free Pumpkin Truffles 

Organic Vegan Pumpkin Cupcakes