What's Cooking Today at Heirloom

 

Wednesday, January 23rd 2019

Organic Vegan and Gluten-Free White Veggie Chowder

Southwest Beta Burger- organic beet and lentil burger topped with smokey corn, caramelized onions and melted raw cheddar cheese then served on a toasted sprouted wheat bun with all of our fresh organic veggies, salsa and creamy vegan dill dressing

Organic Vegan Apple Walnut Muffins

Organic Vegan and Gluten-Free Pina Colada Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Chocolate Peppermint Keto Cups

Organic Vegan and Gluten- Free Thin Mints

Organic Vegan and Gluten-Free Funfetti Cupcakes

Organic Vegan and Gluten-Free Tropical Raw Bars

Organic Vegan and Gluten-Free Turtle Oatmeal Cookies