What's Cooking Today at Heirloom

 

Thursday, July 18th 2019

Today’s Soup: Organic Vegan and Gluten-Free Roasted Red Pepper & Black Bean Chili

Mock Chicken Panini- organic mock chicken salad, caramelized onions, and melted raw cheddar cheese grilled in the panini on locally baked vegan sourdough bread then topped with organic spinach and vegan creamy dill dressing

Organic Vegan Raspberry Vanilla Muffins

Organic Vegan and Gluten-Free Blueberry Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Oatmeal Cream Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan Gluten-Free AND KETO Almond Joy Cups

Organic Vegan and Gluten-Free Vanilla Chocolate Chip Cupcakes

Organic Vegan and Gluten-Free Chocolate Chip Brownies

Organic Vegan and Gluten-Free Cowboy Cookies

Organic Vegan and Gluten-Free Carrot Cake Doughnuts

Organic Vegan and Gluten-Free Tiramisu Cups

Organic Vegan and Gluten-Free Matcha Chocolate Chip Raw Bars