What's Cooking Today at Heirloom

 

Saturday, September 22nd 2018

Organic Vegan and Gluten-Free Creamy Butternut Squash Soup

Maple Chai Walnut Vegan French Toast- topped with organic chai cashew cream, walnuts, local maple syrup and organic vegan butter

Biscuits & Gravy Breakfast Special- organic vegan grilled and buttered biscuit served open-faced then topped with organic tofu scramble or scrambled eggs, onions, arugula, melted vegan cheese or raw cheddar cheese, butternut squash gravy and a side of home-made home-fries

Organic Vegan Apple Cranberry Muffins

Organic Vegan Blueberry Chocolate Chip Muffins

Organic Vegan and Gluten-Free Carrot Spice Muffins

Organic Vegan and Gluten-Free Toasted Coconut Almond Butter Chocolate Chip Muffins

Organic Vegan and Gluten Free Pumpkin Chai Snicker doodles

Organic Vegan and Gluten-Free  Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten Free Strawberries & Cream Doughnuts

Organic Vegan and Gluten-Free Banana Raspberry Raw Bars

Organic Vegan and Gluten-Free Brownies

Organic Vegan and Gluten-Free Pumpkin Truffles