What's Cooking Today at Heirloom

 

 

Tuesday, July 25th 2017

Organic Vegan and Gluten-Free Creamy Corn Chowder

Tempeh B.L.T Wrap: Smoky tempeh 'bacon', all of our fresh veggies which include, organic mixed greens, organic cabbage, organic carrots, organic cucumbers, organic tomatoes, and organic onions - drizzled with our tangy vegan Heirloom sauce, all wrapped up in a toasty whole wheat wrap.

Organic Vegan Raspberry Chocolate Chip Muffins

Organic Vegan and Gluten-Free Lemon Coconut Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies 

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Almond Butter Truffles

Organic Vegan and Gluten-Free Coconut Macaroons

Organic Vegan and Gluten-Free Raw Tropical Power Bars

Organic Vegan and Gluten-Free 'Twinkies'

Organic Vegan 'Ving' Dings