What's Cooking Today at Heirloom

 

Thursday, March 21st 2019

Organic Vegan and Gluten-Free Butternut Squash Soup

Pomegranate Grilled Cheese- organic raw cheddar cheese and onions grilled in the panini on locally baked vegan sourdough bread then topped with organic arugula and pomegranate jam

Organic Vegan Cranberry Walnut Muffins

Organic Vegan and Gluten-Free Blueberry Lemon Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Oatmeal Cream Pies

Organic Vegan and Gluten-Free Chocolate Chip Hazelnut Doughnuts

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan, Gluten-Free AND KETO Almond Fudge Cups