What's Cooking Today at Heirloom

 

Saturday, November 18th 2017

Organic Vegan and Gluten-Free Celery Soup

Organic Vegan and Gluten-Free White Veggie Chowder

Strawberry Chocolate Chip Vegan French Toast topped with local Maple Syrup & organic vegan Butter

Autumn Breakfast Wrap- organic seasoned tofu scramble or scrambled eggs, caramelized onions,  our sage, squash & rutabaga mixture and melted vegan cheese or organic raw cheddar cheese served in a sprouted wheat wrap with fresh arugula and a side of our homemade organic home-fries 

Organic Vegans Raspberry Cocoa Muffins

Organic Vegan and Gluten-Free Chai Chocolate Chip Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Pumpkin Chocolate Chip Cookies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Raw Apple Cranberry Power Bars 

Organic Vegan and Gluten-Free Pecan Bars

Organic Vegan and Gluten-Free Maple Walnut Donuts

Organic Vegan and Gluten-Free Tinkies

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Pumpkin Truffles