What's Cooking Today at Heirloom

WE ARE OPEN FOR TAKE OUT ORDERS

Saturday, March 21st

Mediterranean Breakfast Bowl or Wrap- scrambled eggs (or tofu), roasted red peppers, onions, arugula, homefries, and our homemade pesto all scrambled together with melted cheddar cheese (or vegan) and finished with sesame seeds. Or can be served wrapped up in a whole wheat wrap.

Organic Vegan and Gluten-Free Blueberry Chocolate Chip Muffins

Organic Vegan and Gluten-Free Pistachio Chocolate Chip Cupcakes

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Oatmeal Cream Pies

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Almond Balls