What's Cooking Today at Heirloom

 

Thursday, January 18th 2018

Organic Vegan and Gluten-Free Rustic Veggie Soup 

Mediterranean Grilled Cheese- organic raw cheddar cheese, caramelized onions, roasted red peppers and our vegan pesto grilled in the panini on locally baked vegan sourdough bread then topped with organic micro-greens, arugula and sliced kalamata olives 

Organic Vegan Lemon Poppy Muffins

Organic Vegan and Gluten-Free Blueberry Streusel Muffins

Organic Vegan and Gluten-Free  Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups 

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Pecan Bars

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Raw Maple Pecan Spice Bars

Organic Vegan and Gluten-Free Almond Butter Cookies

Organic Vegan and Gluten-Free Magic Bars

Organic Vegan Vanilla Cupcake with Wildberry Frosting