What's Cooking Today at Heirloom

 

Thursday, October 17th 2019

Today’s Soup: Organic Vegan Gluten-Free Rustic Veggie Soup

Bella & Tempeh Panini- organic portobello mushroom strips, smoky tempeh bacon, caramelized onions and raw cheddar cheese grilled in the panini on locally baked vegan sourdough bread then topped with creamy vegan dill dressing and mixed greens

Organic Vegan Blueberry Muffins

Organic Vegan and Gluten-Free Lemon Coconut Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Oatmeal Cream Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan Gluten-Free AND KETO Pumpkin Spice Cups

Organic Vegan and Gluten-Free Cranberry Cinnamon Orange Cupcakes

Organic Vegan and Gluten-Free Pumpkin Whoopie Pies

Organic Vegan and Gluten-Free Samoa Donuts