What's Cooking Today at Heirloom

 

Wednesday, July 18th 2018

Organic Vegan and Gluten-Free Chickpea & Rice Soup

Zucchini Panini- organic seasoned zucchini and summer squash, roasted red peppers, onions, raw cheddar cheese and vegan pesto grilled in the panini on organic sprouted wheat bread 

Organic Vegan Blueberry Chocolate Chip Muffins

Organic Vegan and Gluten-Free Banana Chocolate Chip Muffins

Organic Vegan and Gluten-Free  Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Strawberry Banana Raw Bars

Organic Vegan and Gluten-Free Almond Butter Cookies

Organic Vegan and Gluten-Free Almond Joy Keto Cups