What's Cooking Today at Heirloom

 

Saturday, May 18th 2019

Organic Vegan and Gluten-Free Tomato Basil Bisque

Organic Vegan and Gluten-Free White Bean & Garlic Soup

Strawberries & Cream Vegan French Toast- vegan french toast topped with strawberry vanilla cashew cream, local maple syrup, and organic vegan butter

Breakfast Bowl Special- organic tofu scramble OR scrambled eggs, kale, roasted red peppers, onions, home-fries, arugula and fresh greens topped with melted vegan cheese OR raw cheddar cheese, vegan pesto and sprouts

Organic Vegan Raspberry Vanilla Muffins

Organic Vegan and Gluten-Free Pomegranate Dark Chocolate Muffins

Organic Vegan and Gluten-Free Lemon Bars

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Oatmeal Cream Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Vanilla Berry Cupcakes

Organic Vegan, Gluten-Free AND KETO Pecan Pie Cups

Organic Vegan and Gluten-Free Orange Salted Caramel Doughnuts

Organic Vegan and Gluten-Free Sugar Cookies