What's Cooking Today at Heirloom

 

Saturday, November 17th 2018

Organic Vegan and Gluten-Free Creamy Celery Soup

Organic Vegan Cinnamon Glazed Raisin French Toast- home-made organic cinnamon raisin bread drizzled with a glaze and local maple syrup

Breakfast Bowl Special- organic tofu scramble or scrambled eggs, spinach, onions, walnuts, tempeh and home-fries grilled together and topped with melted vegan cheese or raw cheddar cheese

Organic Vegan Apple Carrot Walnut Muffins

Organic Vegan and Gluten-Free Pumpkin Muffins

Organic Vegan and Gluten-Free Chocolate Chip Cookies

Organic Vegan and Gluten-Free Oatmeal Creme Pies

Organic Vegan and Gluten-Free Almond Butter Cups

Organic Vegan and Gluten-Free Samoa Bars

Organic Vegan and Gluten-Free Almond Ball Truffles

Organic Vegan and Gluten-Free Pumpkin Pie Keto Cups

Organic Vegan and Gluten-Free Chocolate Cupcakes

Organic Vegan and Gluten-Free Maple Walnut Doughnuts

Organic Vegan Vanilla Walnut Pumpkin Mouse Cups